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Vitamin B12 - Cobalamin

What is Vitamin B12?

 

Vitamin B12, also known as cobalamin, is a crucial nutrient that plays an essential role in the functioning of the human body. It is a water-soluble vitamin that is naturally found in animal products such as meat, fish, eggs, and dairy products. Vitamin B12 is essential for the proper functioning of the nervous system, the formation of red blood cells, and the production of DNA.

 

History of Vitamin B12

 

Vitamin B12 was first discovered in the early 20th century by two researchers, George Whipple and George Minot. He discovered that liver extract could cure pernicious anemia, a condition where the body is unable to produce enough red blood cells. Later, it was found that the active ingredient in the liver extract was vitamin B12, and it was isolated in 1948.

 

Chemistry of Vitamin B12

 

Vitamin B12 is a complex molecule that contains a cobalt atom at its center. It is the only known vitamin that contains a metal ion. The molecule has a unique structure that makes it difficult to synthesize or isolate from natural sources. There are several forms of vitamin B12, including cyanocobalamin, hydroxocobalamin, adenosylcobalamin, and methylcobalamin.

 

Pharmacology of Vitamin B12

 

Vitamin B12 is absorbed in the small intestine and is transported to the liver, where it is stored. The liver can store enough vitamin B12 to last for several years. The body requires a small amount of vitamin B12 every day, and it is excreted through the kidneys. Vitamin B12 is necessary for the proper functioning of the nervous system. It is involved in the production of myelin, the protective sheath that surrounds nerve fibers. A deficiency of vitamin B12 can lead to nerve damage and neurological disorders. Vitamin B12 is also involved in the production of red blood cells. It is necessary for the formation of hemoglobin, the protein that carries oxygen in the blood. A deficiency of vitamin B12 can lead to anemia, a condition where the body does not produce enough red blood cells.

 

Benefits of Vitamin B12

 

Vitamin B12 has several health benefits, including

1. Boosts Energy Levels: Vitamin B12 plays a crucial role in the production of red blood cells, which carry oxygen to the body's tissues. It helps to boost energy levels and reduce fatigue.

2. Supports Brain Health: Vitamin B12 is essential for the proper functioning of the nervous system. It is involved in the production of myelin, the protective sheath that surrounds nerve fibers. A deficiency of vitamin B12 can lead to neurological disorders such as dementia and Alzheimer's disease.

3. Improves Heart Health: Vitamin B12 helps to lower homocysteine levels in the blood. High levels of homocysteine can increase the risk of heart disease.

4. Promotes Healthy Skin, Hair, and Nails: Vitamin B12 is essential for the production of new skin cells, hair, and nails. It helps to maintain healthy skin, hair, and nails. 

 

Combinations

 

Vitamin B12 can be combined with other vitamins and minerals to enhance its benefits. It is often combined with folic acid, vitamin B6, and iron to treat anemia. Vitamin B12 supplements are also often combined with other B vitamins to support overall health.

 

Warnings

 

Vitamin B12 is generally safe when taken in recommended doses. However, high doses of vitamin B12 can cause side effects such as diarrhea, nausea, and vomiting. People with certain medical conditions, such as kidney disease, should avoid taking high doses of vitamin B12. Pregnant and breastfeeding women should consult with their healthcare provider before taking vitamin B12 supplements.

 

References

 

1. Herbert V. Vitamin B12: plant sources, requirements, and assay. Am J Clin Nutr. 1988;48(3 Suppl):852-858.

2. O'Leary F, Samman S. Vitamin B12 in health and disease. Nutrients. 2010;2(3):299-316.

3. Stabler SP. Vitamin B12 deficiency. N Engl J Med. 2013;368(2):149-160.

4. Watanabe F, Katsura H, Takenaka S, Fujita T, Abe K, Tamura Y, Nakatsuka T, Nakano Y. Pseudovitamin B(12) is the predominant cobamide of an algal health food, spirulina tablets. J Agric Food Chem. 1999;47(11):4736-4741

 

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Updated on 28 Apr 2023