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Phosphorus

What is Phosphorus?

Phosphorus is a mineral that is essential for human life. It is found in every cell in the body and is the second most abundant mineral after calcium. Phosphorus is present in various forms in food, including organic and inorganic forms. The organic form of phosphorus is found in plants and animals, while the inorganic form is found in rocks and minerals.

History

Phosphorus was first discovered in 1669 by German alchemist Hennig Brand. He was trying to create the philosopher's stone, a mythical substance believed to have the power to turn base metals into gold. During his experiments, he discovered that heating urine produced a bright, phosphorescent substance that glowed in the dark. He named the substance phosphorus, which means "light-bearer" in Greek.

Pharmacology

Phosphorus is involved in several critical physiological processes, including energy production, cell growth, and DNA synthesis. It is also essential for bone health and plays a vital role in maintaining the acid-base balance in the body.

Chemistry

Phosphorus is a chemical element with the symbol P and atomic number 15. It is a non-metal that exists in several allotropic forms, including white, red, and black phosphorus. White phosphorus is highly reactive and flammable and is used in the production of fertilizers, pesticides, and other chemicals. Red phosphorus is less reactive and is used in the production of matches and flame retardants. Black phosphorus is the least reactive and is used in the manufacture of semiconductors and other electronic devices.

Effects (Positive and Negative)

Positive Effects:

1. Bone Health: Phosphorus is essential for bone health and works together with calcium to form strong bones and teeth.

2. Energy Production: Phosphorus plays a crucial role in energy production, as it is involved in the metabolism of carbohydrates and fats.

3. Cell Growth and Repair: Phosphorus is necessary for cell growth and repair and is involved in DNA synthesis and cell division.

Negative Effects:

1. Kidney Disease: High levels of phosphorus in the blood can be harmful to people with kidney disease, as their kidneys are unable to filter it properly.

2. Cardiovascular Disease: Some studies suggest that high levels of phosphorus in the blood may increase the risk of cardiovascular disease, although more research is needed to confirm this.

Supplements to Boost

Most people get enough phosphorus from their diet, and supplements are generally not necessary. However, people with certain medical conditions, such as kidney disease, may need to take phosphorus supplements under the guidance of a healthcare professional.

Warnings

High levels of phosphorus in the blood can be harmful to people with kidney disease, as their kidneys are unable to filter it properly. People with kidney disease should avoid consuming high-phosphorus foods and should speak to their healthcare provider before taking phosphorus supplements.

Conclusion

Phosphorus is a vital mineral that is essential for bone health, energy production, and cell growth. It plays a critical role in several physiological processes and is found in every cell in the body. Most people get enough phosphorus from their diet, and supplements are generally not necessary.

References:

1. National Institutes of Health. Phosphorus. https://ods.od.nih.gov/factsheets/Phosphorus-HealthProfessional/

2. MedlinePlus. Phosphorus in diet. https://medlineplus.gov/ency/article/002424.htm.

3. Harvard Health Publishing. Getting your phosphorus from your diet. https://www.health.harvard.edu/nutrition/getting-your-phosphorus-from-your-diet

 

This article is provided as a general guide only and is not intended to substitute professional medical advise. You can find similar articles to this one in our encyclopedia. Did you enjoy reading this article and do you like to write? If so, we are looking for writers.

Updated on 27 Apr 2023