What are Cannabis Flavonoids

Cannabis flavonoids are an often-overlooked aspect of the plant, yet they have a wide range of potential health benefits. In this article, we will explore the various flavonoids found in cannabis, including cannflavins A, B, and C, quercetin, kaempferol, and apigenin.

Cannflavins A, B, and C

Cannflavins A, B, and C are unique to cannabis and have potent anti-inflammatory properties. These flavonoids have been found to be 30 times more potent than aspirin in inhibiting inflammation, making them promising targets for new anti-inflammatory drugs.

Quercetin

Quercetin is a powerful antioxidant found in many fruits and vegetables, including cannabis. It has antiviral, anti-inflammatory, and anti-cancer properties and enhances the absorption of other nutrients.

Kaempferol

Kaempferol is a flavonoid found in high concentrations in cannabis leaves and flowers. It has anti-inflammatory, antioxidant, and anti-cancer properties, and may help protect against age-related cognitive decline.

Apigenin

Apigenin, found in many fruits and vegetables, including cannabis, has anti-anxiety, anti-inflammatory, and anti-cancer properties. It may also help prevent neurodegenerative diseases such as Alzheimer's and Parkinson's.

Conclusion

In conclusion, flavonoids are an essential component of cannabis, with cannflavins A, B, and C showing promise as new anti-inflammatory drugs. Quercetin, kaempferol, and apigenin have a wide range of potential health benefits, including antioxidant, anti-inflammatory, and anti-cancer properties. As research into cannabis continues, it is likely that more health benefits of flavonoids will be discovered, making them an exciting area of study.