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Flavonoids - Apigenin

What is Apigenin?

Apigenin is a flavonoid, a type of plant pigment that is widely distributed in the plant kingdom. It is found in a variety of fruits, vegetables, and herbs, including parsley, celery, chamomile, and cannabis. Apigenin is known for its anti-inflammatory, antioxidant, and anti-cancer properties. It is also believed to have anxiolytic, sedative, and anti-spasmodic effects.

History

Apigenin has a long history of medicinal use. The ancient Greeks used chamomile, which contains apigenin, to treat a variety of ailments, including insomnia, anxiety, and digestive problems. In traditional Chinese medicine, apigenin-rich herbs, such as chamomile and Scutellaria baicalensis, were used to treat inflammation, fever, and respiratory infections.

Chemistry

Apigenin has a molecular formula of C15H10O5 and a molecular weight of 270.24 g/mol. It is a yellow crystalline powder that is soluble in hot water, ethanol, and methanol. It has a melting point of 348°C and a boiling point of 465°C. Apigenin is structurally similar to other flavonoids, such as luteolin and quercetin.

Pharmacology

Apigenin has various pharmacological properties, including antioxidant, anti-inflammatory, antitumor, and antianxiety effects. It is a potent inhibitor of cytochrome P450 enzymes, which are involved in drug metabolism. Apigenin also modulates the activity of various signaling pathways, such as the mitogen-activated protein kinase (MAPK) and nuclear factor kappa B (NF-kB) pathways, which are involved in inflammation and cancer. Apigenin also has anxiolytic effects, which may be related to its interaction with the GABA-A receptor.

Positive Effects

Apigenin has been shown to have various positive effects on health. It has been shown to have a neuroprotective effect and to improve cognitive function. Apigenin also has sleep-promoting effects, which may be related to its interaction with the benzodiazepine binding site of the GABA-A receptor. Apigenin may also help regulate the circadian rhythm, the body's natural sleep-wake cycle. It has potent anti-inflammatory and antioxidant properties, which make it a promising candidate for the prevention and treatment of chronic diseases, such as cancer, cardiovascular disease, and neurodegenerative disorders. 

Combinations

Apigenin can be combined with other natural compounds to enhance its effects. For example, combining apigenin with luteolin has been shown to have a synergistic effect on inhibiting cancer cell growth. Apigenin can also be combined with other natural sleep aids, such as L-theanine and magnesium glycinate, to enhance its sleep-promoting effects. This is the sleep combination recommended by neuroscientist Andrew Huberman.  Apigenin may also be used in combination with cannabinoids, such as THC and CBD, to enhance the anti-inflammatory and anti-cancer effects of cannabis.

Warnings

While apigenin is generally safe, there are some precautions to consider. Apigenin may interact with certain medications, such as blood thinners and sedatives. It may also cause allergic reactions in some individuals. Pregnant and breastfeeding women should avoid using apigenin supplements.

Conclusion

Apigenin is a naturally occurring flavonoid with various health benefits, including its neuroprotective, anti-inflammatory, and sleep-promoting effects. It has been used in traditional medicine for centuries and is now being studied for its potential therapeutic uses in the treatment of various diseases. Apigenin can be combined with other natural compounds to enhance its effects, but caution should be taken when using it with certain medications or by pregnant and breastfeeding women.

References

1. Shukla S, Gupta S. Apigenin: a promising molecule for cancer prevention. Pharm Res. 2010;27(6):962-78.

2. Russo EB, Marcu J. Cannabis Pharmacology: The Usual Suspects and a Few Promising Leads. Adv Pharmacol. 2017;80:67-134.

3. Anand David AV, Arulmoli R, Parasuraman S. Overviews of Biological Importance of Quercetin: A Bioactive Flavonoid. Pharmacogn Rev. 2016;10(20):84-89.

4. Mahmoud AM. Anti-inflammatory and antioxidant properties of a flavonoid-rich extract from the Tunisian medicinal plant Erica multiflora Cav. J Med Food. 2014;17(10):1105-10.

5. Nijveldt RJ, van Nood E, van Hoorn DEC, Boelens PG, van Norren K, van Leeuwen PAM. Flavonoids: a review of probable mechanisms of action and potential applications. Am J Clin Nutr. 2001;74(4):418-25.

 

Updated on 25 Apr 2023