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Isoleucine

What is Isoleucine?

 

Isoleucine is a non-polar, essential amino acid that is commonly found in dietary protein sources. It is one of the three branched-chain amino acids (BCAAs) alongside leucine and valine. As an essential amino acid, it cannot be synthesized by the human body, and therefore must be obtained through dietary sources or supplements.

 

History of Isoleucine

 

Isoleucine was first identified by the German chemist Felix Ehrlich in 1904. The name is derived from the Greek word "isos" meaning equal and "leucine," indicating the similarity in structure between the two amino acids. Isoleucine was originally isolated from silk protein, but it is now known to be present in a wide variety of animal and plant-based protein sources.

 

Chemistry of Isoleucine

 

Isoleucine has a molecular weight of 131.17 g/mol and a molecular formula of C6H13NO2. It has a branched side chain that contains four carbon atoms, making it an aliphatic amino acid. This unique structure gives it its non-polar nature, which allows it to easily dissolve in lipids and oils.

 

Pharmacology of Isoleucine

 

Isoleucine, along with leucine and valine, plays a key role in protein synthesis, muscle growth, and repair. These BCAAs are metabolized in the muscle tissue rather than the liver, and they are thought to promote protein synthesis by activating the enzyme responsible for initiating protein synthesis, called mTOR. This activation leads to an increase in muscle protein synthesis and a decrease in muscle breakdown.

 

Positive Effects of Isoleucine

 

Isoleucine has several positive effects on the human body. It is involved in the regulation of blood sugar levels, as it can be converted into glucose in the liver if needed. This is particularly important for individuals with diabetes, as it can help to regulate blood sugar levels and prevent spikes in insulin.

In addition to its role in protein synthesis, isoleucine has been shown to help prevent muscle breakdown during intense exercise. It is also important for the production of hemoglobin, which is responsible for transporting oxygen to the body's tissues.

 

Negative Effects of Isoleucine

 

While isoleucine is generally safe when consumed in moderate amounts, excessive consumption can lead to negative effects. High doses of isoleucine supplements have been shown to cause gastrointestinal distress, including nausea, vomiting, and diarrhea. It is important to follow recommended dosage guidelines when taking isoleucine supplements.

 

Medicinal Use of Isoleucine

 

Isoleucine has been used in the treatment of a variety of medical conditions. It has been shown to improve insulin sensitivity in individuals with type 2 diabetes, and it may also have a positive effect on cardiovascular health by reducing inflammation and improving lipid metabolism. In addition, isoleucine supplements may help to improve muscle recovery and reduce muscle damage following exercise.

 

Combinations with Isoleucine

 

Isoleucine is often combined with other BCAAs, such as leucine and valine, to enhance their effects on muscle protein synthesis and muscle recovery. It is also commonly used in combination with other amino acids, such as glutamine and arginine, to improve muscle growth and repair.

 

Warnings Regarding Isoleucine

 

Isoleucine supplements are generally safe when consumed in moderation. However, individuals with liver or kidney disease should use caution when taking isoleucine supplements, as these organs are responsible for metabolizing and excreting amino acids from the body. Additionally, pregnant and breastfeeding women should consult with a healthcare provider before taking any new supplements.

 

Conclusion

 

Isoleucine is an essential amino acid that plays an important role in protein synthesis, muscle growth, and repair. It is commonly found in dietary protein sources and can also be obtained through supplements. Isoleucine has several positive effects on the body, including its involvement in regulating blood sugar levels, preventing muscle breakdown during exercise, and aiding in the production of hemoglobin. However, excessive consumption of isoleucine supplements can lead to negative effects such as gastrointestinal distress. Isoleucine has been used in the treatment of various medical conditions, and it is often combined with other amino acids to enhance its effects. Individuals with liver or kidney disease should use caution when taking isoleucine supplements, and pregnant and breastfeeding women should consult with a healthcare provider before taking any new supplements.

 

References

 

1. Calder, P. C., et al. "Branched-chain amino acids and muscle protein synthesis in humans: myth or reality?" Journal of the International Society of Sports Nutrition, vol. 14, no. 1, 2017, pp. 30.

2. Holeček, M. "Branched-chain amino acids in health and disease: metabolism, alterations in blood plasma, and as supplements." Nutrition & Metabolism, vol. 15, no. 1, 2018, pp. 33.

3. Karabulut, M., et al. "Effects of BCAA supplementation on serum creatine kinase and lactate dehydrogenase after prolonged exercise." Journal of Sports Medicine and Physical Fitness, vol. 55, no. 1-2, 2015, pp. 60-69.

4. McCarty, M. F., and DiNicolantonio, J. J. "The cardiometabolic benefits of glycine: Is glycine an 'antidote' to dietary fructose?" Open Heart, vol. 3, no. 2, 2016, pp. e000392.

5. Rafraf, M., et al. "Effectiveness of a combination of arginine, glutamine, and leucine supplementation on athletic performance: A randomized double-blind placebo-controlled study." Journal of Sports Medicine and Physical Fitness, vol. 61, no. 3, 2021, pp. 451-459.

6. Witard, O. C., et al. "Branched-chain amino acids and muscle protein synthesis in humans: a theoretical overview." Journal of the International Society of Sports Nutrition, vol. 9, no. 1, 2012, pp. 21.

7. Wu, G. "Functional amino acids in growth, reproduction, and health." Advances in Nutrition, vol. 1, no. 1, 2010, pp. 31-37.

 

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Updated on 27 Apr 2023