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Krachai Dum (Kaempferia parviflora) Powder – Traditional Thai Black Ginger
Krachai Dum, also known as Thai Black Ginger or Thai Black Galangal, is a traditional Thai botanical from the ginger family that has been valued for centuries as a herb supporting vitality, endurance and physical performance. Our finely milled Kaempferia parviflora powder is sourced directly from Thailand, where the rhizome has long been prepared as a tea or incorporated into traditional herbal formulations.
Available in a convenient 50g pouch, as well as 250g and 1kg bulk.
What is Krachai Dum?
Krachai Dum (Kaempferia parviflora) is a small perennial plant belonging to the ginger family (Zingiberaceae). Native to Thailand, its dark purple-black rhizome has been used in traditional Thai herbal practice for generations and remains one of the country's best-known traditional botanicals.
Sometimes referred to as Thai Black Ginger or Thai Ginseng, Krachai Dum has traditionally been enjoyed by people seeking to support stamina, physical vitality and overall wellbeing. Today it continues to attract interest from both herbal enthusiasts and researchers investigating its naturally occurring flavonoids and other plant compounds.
Traditional Use
For centuries, Krachai Dum has been an important herb in traditional Thai medicine.
Historically it has been prepared as a herbal drink or incorporated into traditional formulations intended to support:
In Thailand it has also developed a reputation as a traditional aphrodisiac herb and has been included in many classic herbal tonics.
While these traditional uses form an important part of the plant's history, modern scientific research is still evolving and continues to investigate the constituents of Kaempferia parviflora.
What Makes Krachai Dum Unique?
Unlike culinary galangal species commonly used in cooking, Krachai Dum is prized primarily as a traditional herbal botanical.
The rhizome naturally contains a range of flavonoids, including polymethoxyflavones, which have become the focus of increasing scientific interest. Although research continues, the plant remains best known for its long history of traditional use rather than any single isolated compound.
Our powder is produced from carefully dried rhizomes and contains no fillers, additives or artificial ingredients.
Taste and Preparation
Krachai Dum has a warm, earthy flavour with gentle spicy notes typical of plants in the ginger family. The taste is less pungent than common ginger and finishes with a mild bitterness.
The powder can be prepared in several traditional ways:
Herbal Tea
Mix approximately ½ to 1 teaspoon (around 1–2g) into hot water and allow to steep for 10–15 minutes before drinking.
Many people add honey, lemon or combine it with ginger for a smoother flavour.
Smoothies and Drinks
The powder can also be blended into smoothies or mixed with juice as part of a daily herbal routine.
Capsules
Some customers prefer to encapsulate the powder to avoid its distinctive earthy taste while allowing convenient daily use.
Botanical Specifications
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| Botanical name |
Kaempferia parviflora |
| Common names |
Krachai Dum, Thai Black Ginger, Thai Black Galangal, Thai Ginseng |
| Plant family |
Zingiberaceae |
| Part used |
Dried rhizome |
| Origin |
Thailand |
| Form |
Finely milled powder |
| Preparation |
Tea, capsules, smoothies, herbal blends |
| Pack size |
50g pouch, 250g, 1kg bulk |
Why Choose MindFuel Krachai Dum?
Our Krachai Dum is sourced directly from Thailand, where the plant has been cultivated and used traditionally for generations.
Our grower's select high-quality dried rhizomes and supply them as pure powder with:
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100% pure Kaempferia parviflora
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No fillers or additives
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Traditionally sourced from Thailand
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Suitable for tea, capsules or herbal preparations
Storage
Store sealed in a cool, dry place away from direct sunlight. Reseal after opening to help maintain freshness and aroma.
Responsible Use
Krachai Dum has a long history of traditional use, but scientific research into the plant is still developing.
If you are pregnant, breastfeeding, have a medical condition, or take prescription medication, consult a qualified healthcare professional before using herbal products.
As with any botanical, begin with a modest amount to assess your individual response.
Frequently Asked Questions
What is Krachai Dum?
Krachai Dum (Kaempferia parviflora) is a traditional Thai herb belonging to the ginger family. The dried rhizome has been used in Thai herbal practice for centuries.
Is Krachai Dum the same as common galangal?
No. Although both belong to the ginger family, Krachai Dum (Kaempferia parviflora) is a different species from culinary galangal (Alpinia galanga) and has a distinct traditional use.
How do I prepare Krachai Dum powder?
The most common preparation is as a herbal tea using around 1–2g of powder steeped in hot water for 10–15 minutes. It can also be added to capsules or smoothies.
What does Krachai Dum taste like?
It has a warm, earthy flavour with gentle spicy notes and a mild bitter finish, similar to other members of the ginger family.
